- Published: Sunday, 09 February 2014 20:23
Today has been a fun day experimenting in the Scoff kitchen. I've been working on a new cupcake recipe as my brother in law and niece were visiting, and I know how much they love cake! I was playing around with a chocolate cupcake with a coffee frosting and toasted coconut to decorate.
As usual, I have to de-glutenise the recipe (as we never use wheat flour in the Scoff kitchen). I have my own version of gluten free cupcake mix, it is unique, not quite the same as any of the numerous recipes out there in the vegan cookbooks or blogosphere. I have tried many other versions, some I find a bit heavy or too dry, and some, though lovely, I think are just a bit too time consuming or costly. Cupcakes with coconut butter, agave and quinoa flour